Extra Brut
Prosecco Superiore • D.O.C.G.
Straw yellow welcomes us with luminous greenish reflections, a prelude to taste olfactory freshness
to be discovered.
Intense and creamy perlage, it stands out for its elegance and persistence.
The nose is intense, with a precise fruity note of Williams pear and green apple, followed by delicate floral nuances.
In the mouth it is distinguished by a distinct verticality and freshness with a pleasant finish
of undoubted length.
Perfect for appetizers and aperitifs, along with shellfish and vegetables, this
sparkling wine accompanies the entire meal very we ll.
Grapes used in production
100% Glera (traditionally know as Prosecco).
Geographical location
Est Zone of the D.O.C.G. Conegliano
Valdobbiadene, in municipality of Susegana, zone of Collalto.
Harvest period
Second half of September.
Vinification
In white, this means in the absence of the skins at a controlled temperature of 18°C
Second fermentation
To slow fermentation in large closed containers, at 12-14°C
Bottle pressure
5 atm
Serving temperature
6-8°C, uncorking the bottle at the time of service.
Residual sugar
About 4 g/l